CLASS RESOURCES

Materials for Classes and Activities

 

For Painting Online Class in Spanish

For Clay Online Class in Spanish

 

Books

Japanese Textbook for Ongoing Classes

Fun Books for Kids

Happy Kids with Books
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Traditional Recipes

Spanish Tortilla

Venezuelan Corn Bread

Ingredients:

  • 2 cans of sweet corn

  • ¾ cup of vegetable oil

  • 1 cup of shredded white cheese (mozzarella or queso fresco)

  • 3/4 cup of sugar

  • 1 teaspoon of baking powder

  • 1 cup of Harina Pan or any precooked White Cornmeal

  • 4 eggs

  • 1 ½ cups of milk

  • ½ teaspoon of salt

 

Instructions:

In a blender add 1 ½ cans of corn, oil, cheese, sugar, baking powder, eggs and milk.  Blend until you have a liquid paste.

Place the paste in a bowl and add the rest of the corn and the cornmeal. Mix everything with a spoon until you have a homogeneous paste.

Preheat the oven at 350 degrees.

Grease and flour a baking pan. Add the mixture to the backing pan and bake it for 1 hour. Enjoy!!!! ☺

Story:

This is an easy Venezuelan dish that our family loves!! it works as a dessert, side dish, main dish, snack, breakfast, anytime. Enjoy!

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References on importance of multi-lingual education

Raising kids bilingual can make them more attentive and efficient as adults (published 22-January-2021 by Cory Stieg)

Benefits of a Bilingual Brain - TED-Ed Talk (published June 2015 by Mia Nakamuli

5 Amazing Benefits of a Bilingual Education - (published in bilingualkidspot.com with no date given)

Is Bilingualism Really an Advantage? - New Yorker article (published 22-January-2015 by Maria Konnikova)