Fun Books for Kids
Venezuelan Corn Bread
2 cans of sweet corn
¾ cup of vegetable oil
1 cup of shredded white cheese (mozzarella or queso fresco)
3/4 cup of sugar
1 teaspoon of baking powder
1 cup of Harina Pan or any precooked White Cornmeal
1 ½ cups of milk
½ teaspoon of salt
In a blender add 1 ½ cans of corn, oil, cheese, sugar, baking powder, eggs and milk. Blend until you have a liquid paste.
Place the paste in a bowl and add the rest of the corn and the cornmeal. Mix everything with a spoon until you have a homogeneous paste.
Preheat the oven at 350 degrees.
Grease and flour a baking pan. Add the mixture to the backing pan and bake it for 1 hour. Enjoy!!!! ☺
This is an easy Venezuelan dish that our family loves!! it works as a dessert, side dish, main dish, snack, breakfast, anytime. Enjoy!
References on importance of multi-lingual education
Raising kids bilingual can make them more attentive and efficient as adults (published 22-January-2021 by Cory Stieg)
Benefits of a Bilingual Brain - TED-Ed Talk (published June 2015 by Mia Nakamuli
5 Amazing Benefits of a Bilingual Education - (published in bilingualkidspot.com with no date given)
Is Bilingualism Really an Advantage? - New Yorker article (published 22-January-2015 by Maria Konnikova)