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Materials for Classes and Activities


For Painting Online Class in Spanish

For Clay Online Class in Spanish



Japanese Textbook for Ongoing Classes

Fun Books for Kids

Happy Kids with Books
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Traditional Recipes

Spanish Tortilla

Venezuelan Corn Bread


  • 2 cans of sweet corn

  • ¾ cup of vegetable oil

  • 1 cup of shredded white cheese (mozzarella or queso fresco)

  • 3/4 cup of sugar

  • 1 teaspoon of baking powder

  • 1 cup of Harina Pan or any precooked White Cornmeal

  • 4 eggs

  • 1 ½ cups of milk

  • ½ teaspoon of salt



In a blender add 1 ½ cans of corn, oil, cheese, sugar, baking powder, eggs and milk.  Blend until you have a liquid paste.

Place the paste in a bowl and add the rest of the corn and the cornmeal. Mix everything with a spoon until you have a homogeneous paste.

Preheat the oven at 350 degrees.

Grease and flour a baking pan. Add the mixture to the backing pan and bake it for 1 hour. Enjoy!!!! ☺


This is an easy Venezuelan dish that our family loves!! it works as a dessert, side dish, main dish, snack, breakfast, anytime. Enjoy!

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References on importance of multi-lingual education

Raising kids bilingual can make them more attentive and efficient as adults (published 22-January-2021 by Cory Stieg)

Benefits of a Bilingual Brain - TED-Ed Talk (published June 2015 by Mia Nakamuli

5 Amazing Benefits of a Bilingual Education - (published in with no date given)

Is Bilingualism Really an Advantage? - New Yorker article (published 22-January-2015 by Maria Konnikova)

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